The 11 most famous dishes of typical Japanese food

Indice

Typical Japanese food is one of the best known in the world thanks to recipes such as sushi or ramen. But this wonderful gastronomy hides a wide variety of very tasty dishes that are not so well known worldwide.

Many people tend to confuse Japanese cuisine with Chinese cuisine, because in the past many Japanese food dishes were adapted from Chinese food in many restaurants. 

A trend that encompasses the Japanese population is the habit of going out to eat and dine away from home, so there are a large number of restaurants and taverns where you can taste this food, which is why it has taken root with great force in our country.

Japanese food dishes vary by region, but generally rice and miso soup are the basic ingredients of Japanese cuisine. Tempuras, curtidos, seafood and fish are some of the most common side dishes.

11 Best recipes of typical Japanese food

Sushi

Sushi is one of the most famous and international dishes of Japanese cuisine. The base of this dish is rice cooked and marinated with vinegar and rice wine, sugar and salt. 

Yes, it is true that sushi is usually associated with fish or shellfish as accompaniments, but there is a wide variety of sushi accompanied by vegetables or other foods.

Nori Seaweed is one of the most important ingredients of sushi, because it is usually used as a wrapper to hold the rice. The Oshi, Maki or Nigiri are some of the most famous types of Sushi thanks to their presentation among many other details.

Sashimi

Sashimi consists of thin cuts of fish and shellfish usually served raw accompanied with soy sauce, ginger and wasabi. Ginger is of great importance since it has the function of cleaning the flavor between pieces to taste the pieces of Sashimi with greater precision.

The quality of the raw material makes it different when it comes to tasting, so it is essential that if you visit Japan, Sashimi is one of the dishes you must try.

Onigiri

It is very important not to confuse Onigiri as a variety of Sushi, since it is only made up of rice and salt. 

The Onigiri is made up of a tasty ball or triangle of rice with stuffing inside and additions on the outside, accompanied by a Nori Seaweed to wrap and facilitate the grip of the Onigiri.

This dish is very typical of street stalls in Japan, so it is excellent to eat in a traditional Japanese restaurant.

Ramen

Ramen could be said to be the king of noodle-based dishes in this country. 

The noodles used to make Ramen are thin wheat noodles to which eggs or water with sodium carbonate, potassium and phosphoric acid are added, in order to have that golden color.

There are countless varieties of Ramen, so you don’t have a single recipe with which to make this dish. 

There are a variety of elaborations for the broth, with soy sauce, chicken, pork or corn, to which must be added the diversity of toppings that can be added to this dish such as seaweed, egg, bacon or sprouts. soy among others.

Bentō 

The Bentō consists of a box of food organized in small portions of food, usually to go. Traditionally this dish was thought to be taken to class or work, but nowadays it is also served in restaurants to eat at the table.

Within the different sections inside the box, the Bento is made up of rice, a source of protein (fish, meat, etc.) and various side dishes to accompany.

Dorayaki

Dorayaki is one of the quintessential and most famous desserts of Japanese food. If you are a big fan of anime series, this dessert may be very familiar.

Although the traditional filling is azuki bean paste (red bean paste), today to suit all audiences you can find chocolate, strawberry or cream fillings.

Mochi

Mochi is a traditional Japanese sticky rice cake. To make it, the rice is crushed until it becomes a moldable paste, and thus give it the desired texture and shape. 

In the West we call Mochi what in Japan is called Daifuku, which is a ball covered with a thin layer of cornstarch with sweet fillings such as strawberries or similar fruits.

Mochi is traditionally a New Year’s dessert, but today it is eaten year-round. 

Miso Soup

Miso soup is one of the most traditional and entrenched typical Japanese dishes of its gastronomy.

This Japanese soup is made from miso, which is a paste made from soybeans and sea salt, fermented with a fungus called Koji. 

Miso Soup has a variety of ingredients that can be added as you like. Diced tofu, leeks, spring onions or wakame seaweed are the most common ingredients, but some versions can also contain meat, potatoes, fish or mushrooms.

This dish is a source of flavor and is one of those that cannot be missed in cold seasons.

Soba

Soba is a type of Japanese noodle that is made in part with buckwheat, this makes this noodle have a marked and strong flavor with a darker color.

There are countless varieties of Ramen, so you don’t have a single recipe with which to make this dish. 

There are a variety of elaborations for the broth, with soy sauce, chicken, pork or corn, to which must be added the diversity of toppings that can be added to this dish such as seaweed, egg, bacon or sprouts. soy among others.

Bentō 

The Bentō consists of a box of food organized in small portions of food, usually to go. Traditionally this dish was thought to be taken to class or work, but nowadays it is also served in restaurants to eat at the table.

Within the different sections inside the box, the Bento is made up of rice, a source of protein (fish, meat, etc.) and various side dishes to accompany.

Dorayaki

Dorayaki is one of the quintessential and most famous desserts of Japanese food. If you are a big fan of anime series, this dessert may be very familiar.

Although the traditional filling is azuki bean paste (red bean paste), today to suit all audiences you can find chocolate, strawberry or cream fillings.

Mochi

Mochi is a traditional Japanese sticky rice cake. To make it, the rice is crushed until it becomes a moldable paste, and thus give it the desired texture and shape. 

In the West we call Mochi what in Japan is called Daifuku, which is a ball covered with a thin layer of cornstarch with sweet fillings such as strawberries or similar fruits.

Mochi is traditionally a New Year’s dessert, but today it is eaten year-round. 

Miso Soup

Miso soup is one of the most traditional and entrenched typical Japanese dishes of its gastronomy.

This Japanese soup is made from miso, which is a paste made from soybeans and sea salt, fermented with a fungus called Koji. 

Miso Soup has a variety of ingredients that can be added as you like. Diced tofu, leeks, spring onions or wakame seaweed are the most common ingredients, but some versions can also contain meat, potatoes, fish or mushrooms.

This dish is a source of flavor and is one of those that cannot be missed in cold seasons.

Soba

Soba is a type of Japanese noodle that is made in part with buckwheat, this makes this noodle have a marked and strong flavor with a darker color.